Thursday, July 29, 2010

Recipe for the Best Mexican Lunch

Start with a handful of friends and place in a beautiful, sunny kitchen.
Add a touch of cutesy cooking tools.
Throw in large amounts of homemade goodness
and a dash of "from-scratch" cooking skills.
Mix in a fair amount of colorful food and equally colorful personalities.

Roll into a long, lingering meal.
Spice it up with a nice cup of fresh Tarragon tea.
And finally, top it off with a spontaneous, non-mexican, banana and ginger
with vanilla ice-cream dessert.
I swear, there was a fiesta in my mouth.
That was grrreat. :D

Recipe narrative idea borrowed from Lei, as well as the camera. ;P

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